The technology in brick and mortar

Feb 01, 2015

Helion Ventures-backed Mast Kalandar restricts the adoption of technology to improve backend operations and improving delivery mechanism. In the coming months it plans to expand its presence in the global markets and increase its domestic presence to 300 outlets

Food Technology Helion Ventures Mast Kalandar QSR

The frsh way

Feb 01, 2015

FRSH, which delivers fresh food ordered online, was started in January 2014 by two friends from IIT Delhi, Badal Goel and Sumit Kumar. Goel ran a food venture for more than two…  

Food Technology FRSH QSR

Truck it out

Feb 01, 2015

Flavour Labs presently runs two gourmet-themed trucks, Kobri and Hoppers, in the NCR region. In the next two years, it aims to initiate many more Indian cities to this concept of fun dining

Flavour Labs Food Technology QSR

Faaso’s delivery mix

Feb 01, 2015

Jaydeep Barman and Kallol Banerjee were engineering graduates from Jadavpur University, who later pursued their masters in business administration, from the Indian Institute of Management, Lucknow and INSEAD, France. Frequent travels abroad…  

Faasos Food Technology Lightbox Ventures QSR Sequoia Capital

Why VCs are betting on technology-enabled startup restaurants

Feb 01, 2015

Food lovers in India have never had it better; the recent times have seen an explosion in the variety of cuisine, experiments with formats that meet convenient and luxurious needs and an infusion of technology to better logistics on all

Faasos Flavour Labs FRSH Goli Vada Pav Growthstory.in Hola Chef India Quotient Jubilant Foodworks (Dominos) Krishnan Ganesh Mealme QSR Saif Partners Salad Days Sequoia Capital Speciality Restaurants

Not just a chef

Nov 01, 2014

For Vicky Ratnani, the celebrity chef, it’s not just about cooking. It’s a combination of thinking, developing, articulating and presenting

Food Sector Food Technology QSR Restaurants Vicky Ratnani