Eating out, an Experience in itself

Feb 01, 2015

Riyaaz Amlani of Smoke House Deli indicates that the way forward for him will be to focus on the café model. He believes online food businesses will have minimal impact on offline restaurants

Casual Dining Food Technology Riyaaz Amlani Smokehouse Deli

The technology in brick and mortar

Feb 01, 2015

Helion Ventures-backed Mast Kalandar restricts the adoption of technology to improve backend operations and improving delivery mechanism. In the coming months it plans to expand its presence in the global markets and increase its domestic presence to 300 outlets

Food Technology Helion Ventures Mast Kalandar QSR

The frsh way

Feb 01, 2015

FRSH, which delivers fresh food ordered online, was started in January 2014 by two friends from IIT Delhi, Badal Goel and Sumit Kumar. Goel ran a food venture for more than two…  

Food Technology FRSH QSR

How holachef built a Tech-based food business

Feb 01, 2015

Backed by India Quotient, Holachef is an online food platform that crowd sources Chefs in Mumbai to cook and deliver homemade, preservative-free food to customers

Food Technology Holachef India Quotient

Truck it out

Feb 01, 2015

Flavour Labs presently runs two gourmet-themed trucks, Kobri and Hoppers, in the NCR region. In the next two years, it aims to initiate many more Indian cities to this concept of fun dining

Flavour Labs Food Technology QSR

Faaso’s delivery mix

Feb 01, 2015

Jaydeep Barman and Kallol Banerjee were engineering graduates from Jadavpur University, who later pursued their masters in business administration, from the Indian Institute of Management, Lucknow and INSEAD, France. Frequent travels abroad…  

Faasos Food Technology Lightbox Ventures QSR Sequoia Capital

Not just a chef

Nov 01, 2014

For Vicky Ratnani, the celebrity chef, it’s not just about cooking. It’s a combination of thinking, developing, articulating and presenting

Food Sector Food Technology QSR Restaurants Vicky Ratnani