The frsh way

Feb 01, 2015

FRSH, which delivers fresh food ordered online, was started in January 2014 by two friends from IIT Delhi, Badal Goel and Sumit Kumar. Goel ran a food venture for more than two…  

Food Technology FRSH QSR

How holachef built a Tech-based food business

Feb 01, 2015

Backed by India Quotient, Holachef is an online food platform that crowd sources Chefs in Mumbai to cook and deliver homemade, preservative-free food to customers

Food Technology Holachef India Quotient

Truck it out

Feb 01, 2015

Flavour Labs presently runs two gourmet-themed trucks, Kobri and Hoppers, in the NCR region. In the next two years, it aims to initiate many more Indian cities to this concept of fun dining

Flavour Labs Food Technology QSR

Faaso’s delivery mix

Feb 01, 2015

Jaydeep Barman and Kallol Banerjee were engineering graduates from Jadavpur University, who later pursued their masters in business administration, from the Indian Institute of Management, Lucknow and INSEAD, France. Frequent travels abroad…  

Faasos Food Technology Lightbox Ventures QSR Sequoia Capital

Why VCs are betting on technology-enabled startup restaurants

Feb 01, 2015

Food lovers in India have never had it better; the recent times have seen an explosion in the variety of cuisine, experiments with formats that meet convenient and luxurious needs and an infusion of technology to better logistics on all

Faasos Flavour Labs FRSH Goli Vada Pav Growthstory.in Hola Chef India Quotient Jubilant Foodworks (Dominos) Krishnan Ganesh Mealme QSR Saif Partners Salad Days Sequoia Capital Speciality Restaurants

A perfect case!

Dec 01, 2014

Kapil Hetamsaria of Velvetcase.com, which recently designed and manufactured the Indian Premier Tennis League trophy, wants to disrupt the online jewellery world through a deep focus on customer-centricity

Ecommerce Indian Premier Tennis League Online Jewellery The Chennai Angels Velvetcase.com

The line of print

Oct 01, 2014

Printo has shown that catering to the printing needs of micro and small business can be profitable. With an annual growth rate of nearly 35 per cent, the company is looking to touch the Rs. 100-crore revenue mark in

Printo Sequoia Capital SMEs

Scaling up your retail business

May 01, 2011

Know your customer, know your market, work out the back-end first and have the right people in the right place – the mandate to any retailer looking to scale up business

Past the learning curve

Apr 01, 2011

Indian Terrain’s approach to creating a successful brand entity has been experimental – some experiments have been mistakes, best not repeated, while some others have driven home the brand’s advantage over competition. With its twin focus on quality and

Fitness First

Apr 01, 2011

Prashant Talwalkar believes in seeing beyond the numbers, to understand the psyche of Indian people to create opportunities for his brand. It is this approach that has seen his family’s gym business expand to over 80 holistic fitness centres