F&B 20
From Niche to Mass Market: Nourish Organic’s Strategy for FY 2017-18
Apr 10, 2017
Prior to founding Nourish Organics, Seema Jindal-Jajodia worked with her family business’ CSR arm, focusing on the needs of special children. But several personal experiences, led her to start-up a…
Why Is AD Singh Dabbling in the Affordable Dining Space?
Apr 10, 2017
Restaurateur and MD of Olive Bar & Kitchen, AD Singh, believes India is now seeing a casual, affordable dining wave and he wants to capitalise on this by offering quality service at…
Why the Ovenfresh founder favours profitability & sustainability over rapid growth
Apr 10, 2017
While Ubiquitous Foods was founded in 2008 with an initial focus on Ovenfresh, its offline bakery chain, it eventually tapped the online space in 2015, with bulk ordering platform, Eatfresh. Today, the…
The Cold Press Forward
Apr 10, 2017
Raw Pressery, a company that reaches fresh, healthy cold-pressed juice to customers, has grown by over 100 percent in the last two years. Over the next three years, it aims to…
Food is an emotion at The Bombay Canteen
Apr 10, 2017
With its twist on what’s traditional and its emphasis on sourcing and eating local, The Bombay Canteen has earned a loyal patronage that has helped the restaurant turn profitable in under…
Teabox brings a systemic change to the tea industry with a deep focus on quality and supply chain efficiency
Apr 10, 2017
Teabox, founded by Kaushal Dugar, is as much a supply chain company as it is a tea leaf brand. The company has built a robust sourcing process, by partnering with 150 tea…
Why Triguni Foods’ expansion plans include retail and exports
Apr 10, 2017
Spearheaded by 75-year old entrepreneur, Radha Daga, Chennai-based Triguni Foods, is popular for its Magic Upma and Magic Biryani in Indigo Airlines. The company’s next step is to grow…
How Manna Foods Is Working towards a ‘Harvest’ Period In FY18
Apr 10, 2017
I.S.A.K. Nazar, its founder, was focused on consolidating the company’s activities in FY17 by creating proper systems and addressing distribution challenges. This year, the company aims to hit…
Why White Owl Has Taken To Kegs, Not Taps
Apr 10, 2017
Launched in October 2014 in Mumbai, White Owl Brewery has nipped the idea of a tap room model and instead, it’s focussing on selling its beer only in keggers. In terms…
Sattviko’s ‘Go Fast, Go Slow’ strategy
Apr 10, 2017
Prasoon Gupta, co-founder Saatviko, leads two businesses – one a chain of restaurants and another a packaged foods business – under the theme of Ayurveda; His strategy is to go slow on the…
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