Channels
Showing Results for “m

Subscribe to Our Newsletter

Get The Smart CEO newsletter in your Inbox.
228

Articles categorized as "Cover Story"

F&B 20

The Cold Press Forward

Apr 10, 2017

The Cold Press Forward

Raw Pressery, a company that reaches fresh, healthy cold-pressed juice to customers, has grown by over 100 percent in the last two years. Over the next three years, it aims to…  

F&B 20

Food is an emotion at The Bombay Canteen

Apr 10, 2017

Food is an emotion at The Bombay Canteen

With its twist on what’s traditional and its emphasis on sourcing and eating local, The Bombay Canteen has earned a loyal patronage that has helped the restaurant turn profitable in under…  

F&B 20

Teabox brings a systemic change to the tea industry with a deep focus on quality and supply chain efficiency

Apr 10, 2017

Teabox brings a systemic change to the tea industry with a deep focus on quality and supply chain efficiency

Teabox, founded by Kaushal Dugar, is as much a supply chain company as it is a tea leaf brand. The company has built a robust sourcing process, by partnering with 150 tea…  

F&B 20

Why Triguni Foods’ expansion plans include retail and exports

Apr 10, 2017

Spearheaded by 75-year old entrepreneur, Radha Daga, Chennai-based Triguni Foods, is popular for its Magic Upma and Magic Biryani in Indigo Airlines. The company’s next step is to grow…  

F&B 20

How Manna Foods Is Working towards a ‘Harvest’ Period In FY18

Apr 10, 2017

I.S.A.K. Nazar, its founder, was focused on consolidating the company’s activities in FY17 by creating proper systems and addressing distribution challenges. This year, the company aims to hit…  

F&B 20

Why White Owl Has Taken To Kegs, Not Taps

Apr 10, 2017

Why White Owl Has Taken To Kegs, Not Taps

Launched in October 2014 in Mumbai, White Owl Brewery has nipped the idea of a tap room model and instead, it’s focussing on selling its beer only in keggers. In terms…  

F&B 20

Sattviko’s ‘Go Fast, Go Slow’ strategy

Apr 10, 2017

Sattviko’s ‘Go Fast, Go Slow’ strategy

Prasoon Gupta, co-founder Saatviko, leads two businesses – one a chain of restaurants and another a packaged foods business – under the theme of Ayurveda; His strategy is to go slow on the…  

F&B 20

India's oldest surviving winery turns 25

Apr 07, 2017

India's oldest surviving winery turns 25

In its comeback avatar, Grover Zampa has managed to capture a market share of nearly 40 per cent in the reserve wine segment. Its latest offering, Insignia, is priced at Rs. 5…  

The fine art of building a cross-border business

Mar 07, 2017

The fine art of building a cross-border business

Last month, 18 entrepreneurs and C-level leaders got together to brainstorm the topic of ‘going global’ at the ‘Made in Chennai’ Roundtable co-organized by Smart CEO and IDA Ireland. They…  

The TeamIndus Journey

Mar 07, 2017

The TeamIndus Journey

When Nandan Nilekani invested in TeamIndus, he did so simply because he thought the work and progress made by them would serve as an inspiration to young achievers and innovators for generations…