F&B 20

F&B 20

The F&B 20 Collection

Apr 10, 2017

Narratives, anecdotes and insights from entrepreneurs at the helm of twenty food & beverage startups, each at different stages in the company building process. For a layman to understand the growth India…  

F&B 20

Chai Point’s next bet: a better chai and filter coffee dispenser for the workplace

Apr 10, 2017

Amuleek Singh Bijral started Chai Point as a retail business. Over time, the company expanded into serving corporate clients with its ‘Chai @ Work’ business unit. In late 2016, the company launched Boxc…  

F&B 20

Growth Story-backed Dropkaffe aims to make a mark in the diary-based beverages segment

Apr 10, 2017

The founders of Dropkaffe decided to launch an FMCG company, after a failed education tech venture. But, it is the key learnings from the first stint that is coming in handy, as…  

F&B 20

A meal replacement shake for busy professionals

Apr 10, 2017

A meal replacement shake for busy professionals

Saurabh Garg and Anurag Kedia, co-founders of The Four Fountain Spa, spotted an opportunity to launch a new food category for the Indian market. Driven by research, the duo launched myDaily…  

F&B 20

Paper Boat takes on international competition by presenting an Indian alternative

Apr 10, 2017

Paper Boat takes on international competition by presenting an Indian alternative

Hector Beverages started with the vision of selling functional energy drinks for the Indian audience. Quickly, it pivoted to launch Indian beverages like aam pana and panakam. Now, the company is gearing…  

F&B 20

‘I Say Organic’ Is Capitalizing On The Growing Indian Sentiment For Organic Food

Apr 10, 2017

‘I Say Organic’ Is Capitalizing On The Growing Indian Sentiment For Organic Food

After spending six months learning organic farming in rural India, its founder Ashmeet Kapoor has setup ‘I Say Organic’ to make India take further steps towards healthy living, on one hand, and…  

F&B 20

What is the second wave of dining all about?

Apr 10, 2017

What is the second wave of dining all about?

Over the last 16 years, Impresario’s Riyaaz Amlani has launched a series of restaurant brands and formats. Amlani’s forte has been his ability to spot emerging consumer trends and marry…  

F&B 20

Chronicling Milk Mantra’s growth strategy

Apr 10, 2017

Chronicling Milk Mantra’s growth strategy

In the next one year, Milk Mantra aims to fund its expansion in the East, and grow organically and inorganically in places such Kolkata, Raipur, Jamshedpur, and Ranchi. Once the brand is…  

F&B 20

UK’s Witlinger will now be brewed in India

Apr 10, 2017

UK’s Witlinger will now be brewed in India

Kaama Breweries, which imports Witlinger brand of beer from U.K., plans to start brewing it in India shortly under the close watch of the UK-based master brewer, Bill Dobson “We…  

F&B 20

Yoga Bar Wants To Become The Go-To Brand for Healthy Snacking

Apr 10, 2017

Yoga Bar Wants To Become The Go-To Brand for Healthy Snacking

Yoga Bar aims to change your snacking habit to a healthy one. Founded by sisters – Anindita and Suhasini – the company currently sells snack bars and protein bars that use all natural ingredients…